"القراءة تصنع إنساناً كاملاً، والمشورة تصنع إنساناً مستعداً، والكتابة تصنع إنساناً دقيقاً." —احصل علي عروض وخصومات خاصة عن طريق واتساب 0096550300046 -- شحن الي كافة انحاء العالم

المؤلفون

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author
فاديا ناصر

فاديا ناصر هي باحثة وأكاديمية فلسطينية إسرائيلية بارزة، عملت كأستاذة في جامعة تل أبيب وحصلت على درجة الأستاذية الكاملة عام 2010، لتكون بذلك أول امرأة عربية تنال هذه الدرجة في جامعة إسرائيلية، وهي عضو في هيئة التدريس بالجامعة، وأول عربية تحصل على درجة الدكتوراه في أساليب البحث والقياس والتقييم في التربية. وقد كانت عضوًا في مجلس التعليم العالي في إسرائيل من 2012 إلى 2016.
author
Beverly LeBlanc‎

Beverly LeBlanc is the author of 12 cookery books and was the Food Editor of Reader's Digest. She regularly contributed recipes to a number of publications, including the Sunday Telegraph and Bella.
author
Bethany Kehdy‎

Bethany Kehdy (Arabic: يثاني كعدي) (born 29 August 1981) is a Lebanese-American Chef, cookbook author, presenter and beauty pageant titleholder. She specialises in the cuisines of the Mediterranean, Middle East and North Africa.
author
Noor Murad‎

Bahrain-born, London-based and New York trained, Noor Murad joined the Ottolenghi Test Kitchen in 2018, where she worked as a recipe developer for Falastin and Flavour as well as Ottolenghi's Guardian and New York Times columns. She became the head of the Ottolenghi Test Kitchen, and wrote the Ottolenghi Test Kitchen books: Shelf Love and Extra Good Things. Her own recipes have featured in the Guardian and New York Times and she has cooked on BBC's Saturday Kitchen. Her Middle Eastern roots have a strong influence on her cooking, with Arabic, Indian and Persian flavours making a prominent appearance in her recipes.
author
Joanna Saltz‎

Joanna Saltz is the Editorial Director of Delish, which she relaunched with her team in 2015. She was previously the executive editor of Food Network Magazine and Seventeen Magazine, and is a long-time Diet Coke addict. She lives in New Jersey with her husband, two sons, and daughter.
author
Cassie Brown‎

Cassie Eileen Brown (January 10, 1919 – December 30, 1986)[1] was a Newfoundland and Labrador journalist, author, publisher and editor.[2] Brown is most distinguished for her books Death on the Ice, which was featured in Reader's Digest, and The Wreck of the Florizel.
author
Christine Flinn‎

Christine Flinn has many years' experience as a professional cake decorator and has been ranked as one of the most skilled in royal icing in the country.
author
Ginger Hultin‎

She has authored two cookbooks that focus on healing the body with a whole-foods approach. Her first book, Anti-Inflammatory Diet Meal Prep, is based on her experience as a clinical dietitian helping clients with pain, fatigue, autoimmune diseases, cancer, and beyond feel better with foods that calm inflammation. The How to Eat to Beat Disease Cookbook takes a dive into research on how food heals the body, supporting the systems we have in place to avoid disease and live a long, vibrant life.