"القراءة تصنع إنساناً كاملاً، والمشورة تصنع إنساناً مستعداً، والكتابة تصنع إنساناً دقيقاً." —احصل علي عروض وخصومات خاصة عن طريق واتساب 0096550300046 -- شحن الي كافة انحاء العالم

المؤلفون

  1. الرئيسية
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  3. المؤلفون
author
Carl Clarke‎

Carl Clarke, the chef and co-founder of London restaurant Chick 'n' Sours, is the author of the cookbook titled The Whole Chicken: 100 easy but innovative ways to cook from beak to tail. This book, published in October 2020, is his primary cookbook and focuses on using every part of the chicken, featuring a range of recipes from classic chicken tikka to Korean-inspired street food dishes. The book is designed to be accessible to home cooks and includes step-by-step photography for techniques like jointing a chicken.
author
Ros Walford‎

The query "Ros Walford" likely refers to one of two authors: Ross Welford, a popular children's author, or Ros Walford, a freelance writer and editor known for travel and cooking content. Ross Welford is the author of books like Time Travelling With A Hamster, while Ros Walford has written guidebooks and recipes, including Pastries & Baking. Ros Walford Profession: Freelance writer and editor with a background in travel and food. Content: Has written for travel websites like Rough Guides, edited travel guidebooks, and contributed to food books. Books: Author of cookbooks such as Pastries & Baking and Summer Cooking, as well as Berlitz and Rough Guide publications. Ross Welford Profession: Award-winning and bestselling author of children's and middle-grade books. Content: Known for humorous, magical, and poignant stories that often weave fantasy into everyday situations. Books: His acclaimed debut was Time Travelling With a Hamster, and he has since written titles such as What Not To Do If You Turn Invisible and The 1000 Year Old Boy. Ros Walford – Travel writer at Rough Guides Articles by Ros Walford. 9 tips for adjusting to life after travelling. Faroe Islands travel guide. Staying in a Japanese ryokan: a first-timer's guide. 12 tips... Rough Guides Pastries & Baking - Ros Walford: 9781409374985 - Amazon.com Book overview. This book includes more than 50 recipes which range across the menu with dozens of quick-to-prepare pastries included. Step-by-step sequences sho... Amazon.com Ros Walford - writer and editor at Freelance | LinkedIn Writing travel content for websites including roughguides.com, culturetrip.com, insightguides.com, motability.com. Editing travel guidebooks, articles, books; f... LinkedIn Ross Welford - Children's Author Ross Welford is a bestselling, Costa-shortlisted author of children's books. His books are known for their humor, poignancy, and magical elements. Some of his b... www.rosswelford.com Ross Welford - ReadingZone Ross's highly acclaimed debut novel, Time Travelling with a Hamster, was shortlisted for nearly every major literary award including the Costa Book Award and he... ReadingZone Summer Cooking - Ros Walford: 9781409380627 - Amazon.com Opens the same content in full screen. What's it about? A comprehensive guide to light, seasonal cooking featuring Mediterranean-influenced recipes for table, b... Amazon.com List of books by author Ros Walford Books by Ros Walford. Brussels. Michele A. Berdy, Ros Walford. See Details. Berlitz Pocket Guide Germany. Mike Ivory, George McDonald, Ros Walford. See Details. Better World Books About the author - Ross Welford It was Waterstones Book of the month upon publication and it won the Awesome Book Award in 2017. A new, standalone book has followed every year since, all achie... www.rosswelford.com Ross Welford - Authorfy Ross Welford is the award-winning author of Time Travelling With A Hamster, which was shortlisted for 14 of the country's biggest children's book prizes,
author
Kristy Bernardo‎

Kristy Bernardo is the author of Weeknight Cooking with Your Instant Pot® and Cooking from Frozen with Your Instant Pot® and co-author of The Big Book of Instant Pot® Recipes. She is also the founder of the food blog The Wicked Noodle. She lives in Ashburn, Virginia.
author
Anne Hildyard‎

Anne Hildyard is an author and experienced cooking editor who specializes in writing and compiling cookbooks and lifestyle/craft books.
author
Jenni Fleetwood‎

Jenni Fleetwood is a member of the Guild of Food Writers and the Society of Authors. She is also the author of "Griddle, Sizzle and Sear."
author
Shihoko Ura‎

Chopstick Chronicles. Shihoko is the cook and photographer behind the blog, and Elizabeth is the writer and editor. Born and raised in Wakayama, Japan, Shihoko relocated to Australia where she discovered her passion for sharing Japanese recipes
author
Jerome Eckmeier‎

Jérôme Eckmeier is a prominent German vegan chef, food technician, cookbook author, and online personality. He is known for his work in promoting vegan cuisine through cookbooks, a blog, an online cooking show, and cooking courses across Germany.
author
Christine Sahadi Whelan‎

Christine Sahadi Whelan is the culinary director of Sahadi's and a fourth-generation co-owner. Sahadi's is a James Beard America's Classic Award–winning market in Brooklyn, New York, and the city's longest continually operating specialty food store. ...