"القراءة تصنع إنساناً كاملاً، والمشورة تصنع إنساناً مستعداً، والكتابة تصنع إنساناً دقيقاً." —احصل علي عروض وخصومات خاصة عن طريق واتساب 0096550300046 -- شحن الي كافة انحاء العالم
Parmigiano Reggiano (50 Easy Recipes)
التصنيف : cooking
دار النشر : publishing house
Staffs of Academia Barilla
The "50 Easy Recipes" cookbook is a series published by Academia Barilla, a center for Italian culinary art located in Parma. Dedicated to celebrating traditional ingredients, the book explores 50 easy recipes that feature Parmigiano Reggiano in dishes ranging from starters to desserts.
While the full list of 50 recipes is not publicly available, here is a diverse selection of recipes and preparation styles inspired by the book and Academia Barilla, as well as classic and modern applications for the versatile "king of cheeses".
