"القراءة تصنع إنساناً كاملاً، والمشورة تصنع إنساناً مستعداً، والكتابة تصنع إنساناً دقيقاً." —احصل علي عروض وخصومات خاصة عن طريق واتساب 0096550300046 -- شحن الي كافة انحاء العالم
Drew Maresco is an author of several cookbooks, primarily focused on simple, budget-friendly recipes using kitchen appliances like the slow cooker, air fryer, and Instant Pot. He is also the editor-in-chief of Best Recipes magazine
Matthew Biggs, is a radio personality in the UK, best known for his appearances on the long running BBC Radio 4 programme Gardeners' Question Time. He has been a professional gardener for over 25 years, since studying at Pershore College of Horticulture and the Royal Botanic Gardens, Kew.
Michael Fredric Roizen is an American anesthesiologist and internist, an award-winning author, and the chief wellness officer at the Cleveland Clinic. Roizen became famous for developing the RealAge concept and has authored or coauthored five number-one New York Times best sellers.
Bennett Coffey is an author and certified holistic nutrition counselor known for the cookbook Chocolate Every Day: 85+ Plant-based Recipes for Cacao Treats that Support Your Health and Well-being, co-authored with Kyleen Keenan.
Claudia Roden CBE is an Egyptian-born British cookbook writer and cultural anthropologist of Sephardi/Mizrahi descent. She is best known as the author of Middle Eastern cookbooks including A Book of Middle Eastern Food, The New Book of Middle Eastern Food and Arabesque—Sumptuous Food from Morocco, Turkey and Lebanon
Ravneet Gill (born April 1991[1]) is a British pastry chef, author of The Pastry Chef's Guide,[2] activist and television presenter.
Laurel Randolph has been a food writer for ten years and a cook since she was old enough to properly hold a whisk. She is the bestselling author of The Instant Pot® Electric Pressure Cooker Cookbook: Easy Recipes for Fast & Healthy Meals. She has written for numerous publications including The Spruce, Paste Magazine, Serious Eats, and Table Matters.
William Yosses is an American chef who is best known as co-author of the book Desserts For Dummies and for being the White House Executive Pastry Chef from 2007 to 2014. Yosses was the owner of the pastry company Perfect Pie, which was based in New York City
